I have been bitten by the Sous Vide bug and have been working to perfect my potato salad. Last week, I made the most delicious ribs with a side of potato salad and, in thinking that all the things must be vacuum sealed; was reminded that eggs crack under pressure. It was a great lesson that taught me how to make use of the displacement method. I'll be providing more … [Read more...] about Eggs Crack Under Pressure
recipe
Truffle and Honeybell Orange Salad Dressing
I like to spend a bit of time at the Public Market, here in Milwaukee. One of their many features is their Olive Oil and Vinegar bar, wherein I many different flavors of olive oil and/or balsamic are available for sample. I like all kinds of different flavors, so sometimes I'll walk in and pick some things up. This weekend, I botched my Chicken Sous Vide, so I decided to … [Read more...] about Truffle and Honeybell Orange Salad Dressing